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![]() AppetizersJumbo Shrimp Cocktail (3)$7 Southwest PortabellaBlend of Vegetables & Andouille Sausage, Baked & Topped
With a blend of Asiago, Pepper Jack & Cheddar Cheeses
Crock of Three Onion GratinRed & Spanish Onions with Caramelized Cipollinis, In a Rich
Beef Broth, Finished with Croutons & Baked Gruyere Cheese
CalamariFried & Tossed with Pepperoncini Rings,
Diced Tomatoes and Greek Olives
Classic Ceasar SaladPrepared Table SidePresented in an Asiago Cheese Bowl Principal DishesTo Any Principal Dish, Add Grilled Shrimp Skewer - $6 New York Strip SteakTwelve Ounces, Rubbed with House Blend Spices,
Char-Grilled to Your Specifications Tenderloin of Beef au PoivreTen Ounces, Peppercorn Encrusted Medallions,
Pan Seared with Merlot Demi-Glaze
Grilled Pork ChopTen Ounces, Topped with Wild Mushrooms
& Macadamia Nuts, Finished with Pomegranate Mignonette
Five Spice DuckBreast of Duck Rubbed with Asian Five Spice Blend,
Seared and Topped with Mustard & Peppercorn Sauce
with Roasted Red Grapes
Ginger Glazed Mahi MahiPan Seared Filet with Ginger Balsamic Glaze
Juniper Poached SalmonFilet Poached in Juniper Court Bouillon,
Finished with a Citrus Tzatiki Sauce
Chicken BellaTopped with Crimini Mushrooms & Roasted Red Peppers,
Finished with Riesling Beurre Blanc Sauce
CampanellePasta Tossed with Roasted Asparagus, Crumbled Chevre Cheese,
Grape Tomatoes and Basil, Finished with Walnut Sage Pesto
All Dishes Include
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